“the greatest pork hash — arguably greatest pork dish — on earth. Say the name with two flicks of the tongue, somewhere between a whisper and a hiss,”
– Ligaya Mishan, New York Times Columnist
Sisig was invented by the famous Kapampangan Sisig Queen, Aling Lucing. She originally served the dish using pig’s cheeks and ears, chicken liver with vinegar and calamansi in sizzling hot plates. Since then, the popular sisig got different variations from the meat parts and other ingredients.
Lots of restaurant serve it, even fine dinings do, but have you recently visited the new sisig heaven in town? If not, grab your wallets and go to SISIG SOCIETY now!
Sisig Society is a newly opened casual restaurant just inside the busy Eastwood Citywalk. What’s special about this resto is that it makes you choose on two options on how you want your sisig to be, either Pick your Sisig or their DIY Create your own Sisig.
Here’s a guide:
CRISPY – served with chicken cris and sarsa
SALSA – served with salsa, cheese and red sauce
DIABLO – served with bacon, chorizo and diablo sauce
BACON AND CHEESE – served with bacon, cheese and creamy sauce
Hungry now? Worry no more since your pick comes with egg and rice already!
Pick your Sisig must try!
I asked the store manager on duty what’s the must try and she suggested Pork Bacon and Cheese so that’s what I ordered. It is something new, crispy bacons with the pork went well with taste. Cheese and creamy sauce is promising. However to be honest umay is your enemy here. You’ll get satiated because of how creamy the taste of the sisig. (I suggesr you order soda or juice as umay fighter.) But as I have said, this is something new so don’t worry, it is good!
Step 1. Choose your protein
Step 2. Choose your two Toppings
- chicken crisp
Step 3. Choose your sauce
- secret sauce
Step 4. Choose between nachos, rice and soft tacos
Hurry now and have a taste of the “greatest pork hash!”
Sisig Society is open everyday.
Monday to Thursday 12pm to 2am
Friday 12pm to 4am
Saturday 5pm to 4am
Sunday 12pm to 2am